Leftover dressing will last in the fridge for around 3 days. It is only 1 Tablespoon so it doesn’t turn this into a sweet dressing, but if you prefer not to add sweeteners then you can certainly omit it. The smokiness is subtle and the cayenne throws a surprise little kick at the end. Kosher salt, cayenne pepper, and smoked paprika are the perfect combination. The honey caramelizes in the oven, giving the nuts an almost candy-like crunch. The maple syrup is added just to balance those savory flavors a little with a hint of sweet. Once coated in honey, the cashews glisten with sweet, golden goodness. If you think your blender may have trouble with blending this dressing, then add the cashews to a bowl, pour over boiling water and let them soak for 15 minutes to soften up a bit before blending.
We don’t soak the cashews first for this dressing as it’s not super thick so there is enough liquid added to make blending fairly easy.
#Best cashew recipes full#
You will find full instructions and measurements in the recipe card at the bottom of the post. Or you can even use this dressing as a pasta sauce. On that note, you’ll probably also love our vegan green goddess dressing. And with that gorgeous color it’s got a bit of a green goddess thing going on too. This is a dressing that’ll make even the simplest salad exciting and delicious. It’s savory with a hint of sweet, gorgeously creamy, salty, and the perfect accompaniment to any salad on the planet. This gorgeous recipe is for a savory cashew dressing with fresh basil and chives. You can make it spicier, cheesier, or more garlicky to taste - the options are endless.Bring the most simple salads to life with this deliciously creamy cashew dressing packed with fresh herbs! Simple recipe with amazing results. This queso is comprised of raw cashews, nutritional yeast, garlic, spices, water, and a little hot sauce or harissa paste blended to creamy perfection. Our version is not traditional, but is inspired by the creaminess and heat of chile con queso and also influenced by North African flavor with the addition of harissa paste (learn more about the origins of harissa here).
You can learn more about the history and differences here. While queso fundido is typically made with soft white cheeses, chile con queso is usually made with more processed American cheeses. Though you may find chile con queso at some Mexican restaurants in the US, it’s much different than the authentic Mexican queso (called queso fundido) that likely inspired it. It’s believed to have originated in Texas in the early 1900s ( source). Queso, also called chile con queso, is a melty, cheesy dip that’s typically served alongside tortilla chips.
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